Dinner Menu

DINNER MENU

Setting for 2 persons ( Spread by season / Pesto / Olives & Capers ) …………….. 4.5

Soups

Cheese dumplings soup …………….. 4.8

Chanterelle cream soup / Tramezzini / Bacon / Chanterelles …………….. 7.2

Starters

Burrata / Tomatoes / Green oil …………….. 11.5
+ Extra portion of summer truffles …………….. 4.0

Beef Tatar / Chanterelles / Baked quail egg / Butter / Toast …………….. 16.5

Falafel / Wild Salad / Tomato Salsa / Walnuts …………….. 12.5

Bresaola / Mozzarella / Arugula / Lemon …………….. 14.9

Salmon Ceviche / Mango / Avocado / Red Onion …………….. 14.5

Antipasti – Mozzarella / Tomato / Prosciutto / Olives …………….. 14.5

Main Courses

Fried salmon fillet / Sweet potato cream / Pakchoi …………….. 18.9

Pink fried beef slices / Chimichurri /
Tomato-Arugula salad / Bread …………….. 21.9

Chanterelles a la crème / Serviette dumplings / Bacon …………….. 17.9

Truffle gnocchi / Summer truffle …………….. 18.5
+ Extra portion of beef fillets …………….. 6.0

Leaf lettuce / Beef fillets …………….. 17.9

Leaf lettuce / Chanterelles / crispy slices of potatoes / Bacon / Young onions …………….. 16.5

Corn chicken supreme / fried beans / Pearl onions / Potato / Chervil / Jus …………….. 18.5

Penne (gluten-free) Mediterranean / Feta (lactose-free) / Tomato / Olives / Basil / Olive oil …………….. 14.5

Broccoli – Cashew – Bowl / Mango Sauce (powered by John Harris) …………….. 15.5

Premium Club Sandwich
(egg / bacon / tomato / onion / lettuce / chicken / beef) …………….. 14.5

Beef fillet from Upper Austria (220g) / Herbal butter …………….. 32.0

 

Side dishes:

Baked potato / sour cream dip …………….. 4.5

Bacon beans …………….. 4.5

Steak fries / Cocktail Sauce …………….. 4.5

Salad …………….. 4.5

Pepper sauce …………….. 3.0

Portion of bread …………….. 3.0

Portion of Parmesan …………….. 1.5

Extra- Dip & Sauces (Ketchup / Cocktail Sauce / Cranberries / Truffle Mayo) …………….. 1.5

Dessert

Duet of chocolate mousse / Strawberries …………….. 7.5

Yoghurt / Granny Smith / Matcha …………….. 7.2

Pot cream / Caramel / Popcorn …………….. 6.9